(Translated by Google) I went for lunch and ordered a set meal, but I also ordered an extra piece of kalbi. It was my first time to try cutting it with scissors while it was being grilled, and it was fun; the meat was tender and delicious.
(Translated by Google) Yonezawa beef, one of Japan's three major Wagyu beef varieties, is the pride of Yamagata. A restaurant where you can fully enjoy its rich taste. As a directly managed wholesaler, we use our discerning eye to select the best quality meat, allowing you to enjoy the melt-in-your-mouth flavor of high-quality meat with marbling. Sake changes depending on the season. We offer seasonal limited-edition alcoholic beverages, including dry ones and unfiltered, unprocessed sake, carefully sourced. We also recommend the local sake that is available throughout the year. We have a wide variety of drinks, including ``Hiroki'' and ``Dassai,'' as well as sweet, dry, and sparkling drinks. We also have a secret menu, and you can also drink Yamazaki and Hakushu whiskey in highballs.
Yonezawa beef, Yamagata's pride and joy, is one of Japan's three major Wagyu beef breeds. This is a restaurant where you can fully savor its rich flavor. As a direct wholesaler, we carefully select the finest quality meats, allowing you to savor the melt-in-your-mouth flavor of our finely marbled meat. Our sake selection changes with the season. We carefully source and offer seasonal limited editions such as dry sake and unfiltered unpasteurized sake. We also recommend the local sake we stock year-round. We have a wide variety of sake, from sweet to dry, including "Hiroki" and "Dassai," and sparkling, and we also have a secret menu where you can enjoy Yamazaki and Hakushu whiskey as highballs.
(Original) Yonezawa beef, one of Japan's three major Wagyu beef varieties, is the pride of Yamagata. A restaurant where you can fully enjoy its rich taste. As a directly managed wholesaler, we use the discerning eye to select the best quality meat, allowing you to enjoy the melt-in-your-mouth flavor of high-quality meat with marbling. Sake changes depending on the season. We offer seasonal limited edition alcoholic beverages, including dry ones and unfiltered unprocessed sake, carefully sourced. We also recommend the local sake that is available throughout the year. We have a wide variety of drinks, including ``Hiroki'' and ``Dassai,'' as well as sweet, dry, and sparkling drinks.We also have a secret menu, and you can also drink Yamazaki and Hakushu whiskey in highballs.