(Translated by Google) This yakitori restaurant is located on a side street in Sakaemachi, Fukushima City.
Upon entering, you'll find a counter and tables for two, creating a relaxing atmosphere.
Today's lineup is as follows:
・Appetizer (chicken salad, stewed deep-fried tofu and offal)
・Thigh skewers (270 yen)
・Liver skewers (270 yen)
・Dashimaki tamago (rolled egg) (650 yen)
・Palate cleanser (pickled eggplant, pickled radish, pickled vegetables)
Starting with the appetizers, it's sumptuous!
The salad was refreshingly tart, and the stewed offal was piping hot.
And the best part was the liver skewers!
The skewers were filled with pieces of meat of various sizes, giving them a homemade feel.
And the meat was so fluffy! It was meat, yet so fluffy!
It wasn't heavy when you put it in your mouth; instead, a sweet flavor filled your mouth.
Honestly, one skewer wasn't enough!
They even brought us some palate cleansers midway through...
I really appreciated the kindness of the restaurant.
Pickles are great for drinkers!
Drinks:
Salted Lemon Sour (550 yen)
Carlo Rossi (Red) (550 yen)
You've been into wine lately, haven't you?
The restaurant is compact, but even early on a weekday,
there were already many male groups there, showing how popular it is!
The restaurant is staffed entirely by women, including the manager, making it a comfortable place.
(Original)
福島市栄町の脇道に佇む焼鳥屋さん。
入るとカウンターと、2人用テーブル席もあって落ち着いた空間。
今回のラインアップはこちら↓
・お通し(鶏肉の和え物、厚揚げとモツの煮込み)
・もも串(270円)
・レバー串(270円)
・出汁巻き玉子(650円)
・箸休め(しば漬け、たくあん、お新香)
お通しから豪華!
和え物は酸味もあってサッパリ、モツ煮込みはほかほか。
そして一番はレバー串!
大小さまざまな大きさの肉が刺さっていて、手作り感があるところ良き…。
そして身がふわふわ!肉なのにふわふわ!
口に入れるとくどさはなくて、むしろ甘味が広がります…。
正直1本では足りない!
途中、箸休めも持って来ていただき…
お店の優しさを感じました。
漬物は酒飲みに最高だね!
飲み物は、
・塩レモンサワー(550円)
・カルロロッシ(赤)(550円)
最近ワインがお好きですね!
<雰囲気・客層>
店内はコンパクトですが、平日の早い時間でも
既に男性グループ客が多く、人気のある店ということがわかります!
店長さんを始め、女性ばかりなので居心地の良いお店です。
The interior was also very relaxing. 😆
I'll definitely come again. 😊
(Original)
焼き鳥も美味しいし
淡白な感じでTKGがめっちゃ美味しかった😊
店内も落ち着く感じで良かっです😆
絶対また来ます😊