クチコミ｜大阪お好み焼き　粉まる｜福島市・ミッセ・居酒屋

Wonderfully and carefully prepared, the chef was delightful to talk with. Fantastic experience on my trip.

Tiny but really great restaurant serving Osaka style Okonomiyaki. The chef/owner only seems to have pork in terms of meat options but happily made us a vegetarian one when we asked. He is a wonderful guy who speaks basic conversational English, we spent a great hour chatting away and getting to know him. Would recommend!

(Translated by Google) It's a small and very nice shop! I really recommend it!

The person who posted this is from Kansai, but it had a really local flavor, nostalgic, and delicious!
I live in Sendai, but I often visit Fukushima City, so if I ever want to eat okonomiyaki again, I'll try it here!
Since we were all hungry, we ate pork modern, squid balls, yakisoba, and grilled squid!
Grilled squid also has an authentic taste, so if you are interested, please try it! It's delicious!

(Original)
こじんまりとしたとても素敵なお店です！本当におすすめです！

投稿者は関西出身なんですが、本当に地元の味がして懐かしく、美味しかったです！
仙台在住なのですが、福島市に訪れることは多々あるのでこれからもお好み焼きが食べたくなりましたら、こちらで頂きたいと思います！
お腹がぺこぺこでしたので、2人で豚モダン、イカ玉、焼きそば、イカ焼きをいただきました！
イカ焼きも本場の味がして、興味ある方は食べてみてください！美味しいです！

(Translated by Google) I can't remember how many years ago it was that I had okonomiyaki when I went out to eat, but I ate mixed okonomiyaki and mixed yakisoba. I devoured it in no time. I bought some to take home and enjoyed at home.

(Original)
外食でお好み焼きを食べたのは何年前か忘れたぐらいで、ミックスお好み焼きとミックス焼きそばを食べました。あっという間にペロリと食べれました。お持ち帰りも買って家でも楽しめました。

(Translated by Google) When I took the okonomiyaki home as a souvenir, she gave me some tips on how to warm it up. I heated it up as instructed and it was delicious!

(Original)
お土産用にお好み焼きを「お持ち帰り」した時に、温め方のコツを教えてくれました。教わった通りに温めたら、とても美味しかった！

(Translated by Google) Toe is also delicious! I'll come back later!

(Original)
とえも美味しいです！また来ます！

(Translated by Google) I was thrilled because I never thought I'd be able to eat Osaka-style okonomiyaki in Fukushima.
The okonomiyaki, carefully cooked by the owner, who is from Osaka, is exactly what an Osakan imagines it to be.
The grilled squid is also a dish that reminds me of Hanshin Underground.
I would recommend this restaurant to Osakans living in Fukushima!

(Original)
福島で大阪のお好み焼きが食べられると思わなかったので感激しました。
大阪出身の店主が丁寧に焼くお好み焼きは、いわゆる大阪人が思い描くお好み焼きそのもの。
イカ焼きも、阪神地下を思い出させる一品。
福島にいる大阪人にもお勧めできるお店です！

(Translated by Google) I found this restaurant because I really wanted to eat okonomiyaki. I want to eat at a restaurant next time.

(Original)
どうしてもお好み焼きが食べたくて見つけたお店。今度は店で食べたいてすね。

(Translated by Google) To be honest, it was very delicious.
I ordered pork modern and grilled squid. My partner ordered pork balls and dashiyaki eggs. The dashi fried egg came to the table first, and the soup that filled my mouth was so delicious.
Then the main dish of pork modern came and it was also delicious. The combination of crispy fried noodles and fluffy okonomiyaki was very delicious. Miso in the sauce? It had an addictive taste. I think one plate would be enough to fill my stomach, but when I saw the customer next to me order grilled green onions, I ordered more. This was also absolutely delicious.
I want to go eat there again.

(Original)
素直に一言で言うと、とても美味しかった。
自分は、ブタモダンとイカ焼きを注文。相方は、豚玉とだし焼き卵を注文した。先に出汁焼き卵がテーブルに来たが口いっぱいに広がる出汁がとても美味しかった。
そして、メインのブタモダンが来たがこれもまた美味かった。カリカリに焼けた焼きそばと、生地がふわふわのお好み焼きが合わさってとても美味しかった。タレには味噌？が含まれていて癖になる味だった。1枚でもお腹を満たせると思うが、隣の客がネギ焼きを頼んでるのを見て追加注文。これもハズレなく美味かった。
また食べに行きたいと思う。

素人が焼くよりお店の方が焼いてくれる方が絶対美味しい。
大阪出身のオーナーが焼いてくれます。
イカ焼き、どて煮、モダン焼、とん平焼など初めて食べました。
再来店決定！！