(Translated by Google) I've been a fan since they opened in Tsuchiyu. Since they moved to Arai, it seems like it's become easier for people to use. The restaurant and parking lot have become larger. Mount Azuma has a beautiful view from the restaurant, and in spring the cherry blossoms and peach blossoms are beautiful, making it the perfect location.
The ramen is light, just the way I like it. It's flavorful, and I eat every last drop of the soup. The noodles are chewy, delicious, and healthy.
My top recommendation is the muscle dumplings. I eat them with mustard and ponzu sauce, so I can eat as many as I want—it's dangerous...lol They're one of my favorites, and I always order them when I visit the restaurant. Lately, I've also been really into the garlic gyoza, which packs a punch!
And most of all, not only is the food delicious, but the owners, a family of three generations who have been running the restaurant, have such wonderful personalities. It's a homey place, and you'll find yourself staying for a long time... I think that's why they have so many fans. I was really lucky that they moved to a nearby neighborhood and it's now easier to use. I highly recommend this restaurant. If you make a reservation by phone early, you can also get takeout.
(Translated by Google) I came all the way from Akita Prefecture. 20 Kaiun Mangetsu Gyoza for 1,640 yen. Original Shoyu Ramen for 820 yen. I had it. The interior is beautiful, and the vegetable gyoza are chewy and crunchy on the inside. They also have garlic gyoza. The ramen has a unique flavor that you won't get tired of eating.
(Translated by Google) The crunchy gyoza was delicious with local side dishes.
(Original) バリバリ餃子に、付け合せが地元で美味しかったです。
いいね！
いいね！
投稿者：古川勝弘
★★★★★
2024.04.23
(Translated by Google) These g...
(Translated by Google) These gyoza bring out the sweetness of the vegetables to the fullest❣️ They're just so delicious❤️ You won't find these gyoza anywhere else. I always stop by here when I come to Fukushima^_^ I also love the homey atmosphere.
(Translated by Google) The evening session starts at 6pm. We arrived 3 minutes before opening and there were already 2 groups waiting. Kaiun Mangetsu Gyoza (20 pieces for 1,640 yen) Set meal (rice, miso soup, side dishes, pickles for 670 yen) The gyoza skin is chewy but cooked to a crisp. The filling is cabbage with no garlic. (Gyoza with garlic are available on a separate menu.) The gyoza were large, piping hot, and delicious. By the way, we ate the gyoza together as a group of three. Next time, I'd like to try the ramen, too.
(Translated by Google) The gyoza and rice are delicious. They are a little light in flavor and healthy. I visited at night, but the inside of the restaurant was cold. It must be tough to have a single glass door on an autumn night in Fukushima, so I guess it's for takeout.
(Translated by Google) About 10 minutes from Fukushima Nishi IC. If you want to eat gyoza and ramen in Fukushima, we recommend this place.
Founded 57 years ago, this long-established store, famous for its Tsuchiyu hot springs, has relocated. It seems that they have renovated an old property, but you can enjoy very beautiful and delicious full moon gyoza.
The quaint stores up until now were also quaint, I'm glad they have a parking lot, and the spacious and beautiful store is very clean. Feel free to stop by.
(Translated by Google) I visited after 1pm during Obon. There were no customers when I entered the store, but while I was waiting for my order, I saw about 20 people come in, which made me realize how popular the store was. The disk gyoza that I was looking for was full of vegetables and was delicious from start to finish without making my stomach feel heavy! Above all, the customer service was excellent, so I felt good when I left.
(Translated by Google) Speaking of Fukushima, it's the disk gyoza! Since the other restaurants were crowded, I decided to go here, and it was the right decision!
There are two tables that seat four, one that seats six, and a counter-like area with six seats plus two. I was lucky to find a table available when I arrived at 12 o'clock on a Sunday. I ordered a box of 25 disk gyoza. The gyoza were filled with a filling with lots of vegetables! I loved it! They also seem to have curry gyoza and boiled gyoza. They also have noodle dishes, which was great. I'll definitely be returning!
いいね！
Since they moved to Arai, it seems like it's become easier for people to use.
The restaurant and parking lot have become larger.
Mount Azuma has a beautiful view from the restaurant, and in spring the cherry blossoms and peach blossoms are beautiful, making it the perfect location.
The ramen is light, just the way I like it. It's flavorful, and I eat every last drop of the soup.
The noodles are chewy, delicious, and healthy.
My top recommendation is the muscle dumplings.
I eat them with mustard and ponzu sauce, so I can eat as many as I want—it's dangerous...lol
They're one of my favorites, and I always order them when I visit the restaurant.
Lately, I've also been really into the garlic gyoza, which packs a punch!
And most of all, not only is the food delicious, but the owners, a family of three generations who have been running the restaurant, have such wonderful personalities.
It's a homey place, and you'll find yourself staying for a long time...
I think that's why they have so many fans.
I was really lucky that they moved to a nearby neighborhood and it's now easier to use.
I highly recommend this restaurant.
If you make a reservation by phone early, you can also get takeout.
(Original)
土湯で営業していた時からのファンです。
荒井に移転してから、皆さんに利用しやすくなったのでは？
お店も駐車場も広くなりました。
お店から見える吾妻山もとても綺麗に見えて、春は桜、花桃も美しくロケーション最高です。
ラーメンは私好みのあっさり系。旨みがあり、スープも最後までのめちゃいます。
こだわりの麺はコシがあり、とても美味しくてヘルシー。
イチオシは筋肉水餃子。
からしとポン酢でいただくので、何個でもいけちゃいますから危険です…笑
お店に行くと、必ず頼むくらいの大好物。
最近は、ニンニクギョーザもパンチきいてて気に入ってます！
そして何より、お食事が美味しいのはもちろん、親子3代できりもりしているオーナーさんご家族の人柄が素晴らしい。
アットホームで、ついつい長居してしまいそうに、、
だからこそ、ファンも多いのだと思います。
近所に移転して使いやすくなったので、本当にラッキー。
オススメのお店です。
早めに電話で予約すると、テイクアウトも使えます。