(Translated by Google) The pizza was absolutely delicious. And the price was cheap. I thought it was almost too cheap. A Margherita was 1200 yen. Since it was a takeout-only order, I was told to wait outside, but I was able to peek in and watch them making it.
(Translated by Google) The pizza had a wonderful charcoal-grilled aroma, was perfectly baked, and had just the right texture. Not only the pizza, but the appetizers and pasta were also seasoned just right—not too strong—and I finished them all in no time. I definitely want to go again!
(Translated by Google) There were 3-4 counter seats and 4-5 tables seating 2-4 people. Parking is available to the left of the restaurant, but spaces are limited.
During lunchtime, they have a set menu that includes pizza, salad, and a drink. It costs around 1600 yen.
The piping hot pizza, baked in a wood-fired oven, was absolutely delicious! The crust was crispy yet chewy, and the toppings and sauce were fantastic!
(Translated by Google) It was an authentic pizza with a great texture, and one slice was enough to fill me up.
(Original) 本格的なピッザで、生地の歯応えが良く、一枚で満腹な大きさでした。
いいね!
いいね!
投稿者:takashi J. (cocopapa)
2026.02.20
「(Translated by Google) The res...」
(Translated by Google) The restaurant's name is pronounced "Pizzeria Rapporti." Perhaps it means they serve authentic Neapolitan pizza, baked by artisans in a wood-fired oven? As the name suggests, the restaurant features a large wood-fired oven and a thick chimney, reflecting the owner's passion. Since this was my first visit and I wasn't sure what to order, I opted for the lunch set. In the end, I was given the choice of one of over 30 pizzas (the owner calls them "pizzas"), and I chose the "Salmone." The menu listed smoked salmon, lemon, and ricotta cheese, but you'll have to look at the photo to get a feel for what it tasted like. For someone accustomed to Don't Pizza, pizza was a completely different experience. First of all, you need a knife and fork to eat it. See the photo for instructions. I didn't notice it when it was hot, but as it cooled, the dough became hard. It was quite a large portion, so I had to wrestle with my knife and fork. I think I would have left half of it feeling delicious. What is your recommendation for a specialized field?
(Translated by Google) I had the 1,600 yen lunch. They offer a 100 yen discount for following on Instagram, so I did and got a 100 yen discount. However, it seems that it only applies if you ask when ordering. When paying, you have to ask for individual billing before the cash register rings up. They said it's not possible after the cash register rings up, but because the cash register rings up the moment I left my seat, they said it wouldn't work if I asked afterwards. So, I think it's safer to ask for individual billing when ordering. I think these are the things you should be careful of. The food was very delicious.
(Translated by Google) The lunch salad 🥗 was very filling and the dressing was delicious 😋 The pizza 🍕 was big and chewy, and I was full 😋 There were so many varieties, I'd definitely come back if I wanted pizza again 😋 I also liked the dry ginger le 🥤