福島市のクチコミ一覧

福島市に行ったらここの蕎麦を食べるのが一つの目的です。蕎麦好きには、たまらない店です。日本酒もいい物を置いていますので、日本酒好きには、たまらないと思います。

(Translated by Google) Special location with delicious food and friendly staff (Original) Bijzondere locatie met lekker eten en vriendelijk personeel

ランチお勧め!

いつも、もちもち美味しいピッツァを頂きに お邪魔している金曜日のオバさんです。 メニュー全制覇を目指してます！ 福島で本格的なピッツァを皆さんご賞味あれ。 隣りのラーメンもいいけど、サラダからドルチェ、ドリンクまでのランチセットはお得ですよ。

地元で複数店舗展開している蕎麦屋さんらしいです。下調べ無しで訪問、蕎麦は非常にコシが強く歯ごたえあり。せっかくなのでオススメとあった穴子天丼セット（1500円）をチョイス。 カボチャ天、ピーマン、エビ天、メインの穴子が一本、とんでもないボリュームです。味わいは甘さより塩気の強いタレです。 サクサクかあまり感じられませんでしたがそういう仕様なんでしょうか！？ ご飯も天ぷら揚がるまで盛り置きしたのかあまり温かくありません。 でも1500円なんでコスパは抜群です！

(Translated by Google) The yakitori was delicious. (Original) 焼き鳥が美味しかったです。

I stopped in here for a very short time on my trip to Fukushima. The person behind the bar was lovely and cooked up some very tasty food. She was even nice enough to give me a sample of the local rice wine. If I ever make it out to Fukushima again, I really want to stop in again.

3月25日男友達と初めて鶏とんに来ました。 めちゃくちゃ美味しくて♥幸せな気持ちになりました♥ 美味しいねー！って話して男友達と食が合って付き合いました♥ 今日4月15日、男友達から恋人になって初デートで来店しました♥ オーナーさんと店員さんに恋人になってまた来ました‼️って話して おめでとう♥ってお祝いしてもらいました(*^^*)ありがとうございます

そば絶品です。天丼うまいよ。お薦めのお店です。

(Translated by Google) Yonezawa beef, one of Japan's three major Wagyu beef varieties, is the pride of Yamagata. A restaurant where you can fully enjoy its rich taste. As a directly managed wholesaler, we use our discerning eye to select the best quality meat, allowing you to enjoy the melt-in-your-mouth flavor of high-quality meat with marbling. Sake changes depending on the season. We offer seasonal limited-edition alcoholic beverages, including dry ones and unfiltered, unprocessed sake, carefully sourced. We also recommend the local sake that is available throughout the year. We have a wide variety of drinks, including ``Hiroki'' and ``Dassai,'' as well as sweet, dry, and sparkling drinks. We also have a secret menu, and you can also drink Yamazaki and Hakushu whiskey in highballs. Yonezawa beef, Yamagata's pride and joy, is one of Japan's three major Wagyu beef breeds. This is a restaurant where you can fully savor its rich flavor. As a direct wholesaler, we carefully select the finest quality meats, allowing you to savor the melt-in-your-mouth flavor of our finely marbled meat. Our sake selection changes with the season. We carefully source and offer seasonal limited editions such as dry sake and unfiltered unpasteurized sake. We also recommend the local sake we stock year-round. We have a wide variety of sake, from sweet to dry, including "Hiroki" and "Dassai," and sparkling, and we also have a secret menu where you can enjoy Yamazaki and Hakushu whiskey as highballs. (Original) Yonezawa beef, one of Japan's three major Wagyu beef varieties, is the pride of Yamagata. A restaurant where you can fully enjoy its rich taste. As a directly managed wholesaler, we use the discerning eye to select the best quality meat, allowing you to enjoy the melt-in-your-mouth flavor of high-quality meat with marbling. Sake changes depending on the season. We offer seasonal limited edition alcoholic beverages, including dry ones and unfiltered unprocessed sake, carefully sourced. We also recommend the local sake that is available throughout the year. We have a wide variety of drinks, including ``Hiroki'' and ``Dassai,'' as well as sweet, dry, and sparkling drinks.We also have a secret menu, and you can also drink Yamazaki and Hakushu whiskey in highballs. 日本三大和牛の一つ、山形が誇る米沢牛。 その豊かな味わいを存分に味わえるお店。 卸直営店ならではの目利きで特に良質なものを選りすぐり上質なサシの入ったお肉のとろける旨みをご堪能できる。 時期によって変化する日本酒。辛口のものや、無濾過生原酒など季節の限定酒をこだわりの仕入れでご提供。 年間を通して仕入れている地酒もおすすめ。 「飛露喜」や「獺祭」をはじめ、甘口～辛口、スパークリングなど種類豊富に取り揃えており裏メニューもありウイスキーも山崎、白州もハイボールで呑めるお店です。

(Translated by Google) Lunch is also reasonably priced and delicious (Original) ランチの値段も手頃で美味しいです

平日でお昼を外して行きましたが混んでました。

オープン楽しみ🍻

Tiny but really great restaurant serving Osaka style Okonomiyaki. The chef/owner only seems to have pork in terms of meat options but happily made us a vegetarian one when we asked. He is a wonderful guy who speaks basic conversational English, we spent a great hour chatting away and getting to know him. Would recommend!

(Translated by Google) They have a wide variety of craft beers. They also have a tasting set menu. They also have a great lunch menu! (Original) クラフトビールの種類が豊富。飲み比べできるセットもあり。ランチメニューも充実!

(Translated by Google) It's been a while since my last visit, and on this day I had tempura kibachi soba and tamagoyaki (rolled omelet). Incidentally, it seems that only the Hirano branch serves kibachi soba. When you order, fresh wasabi is brought out first, and while you wait, it's grated generously over a grater. A vibrant aroma rises, stimulating your appetite. It's a strange analogy, but it's like the sound of a gong ringing to signal the start of a match. Next came the tamagoyaki (rolled omelet). It was piping hot and fluffy, garnished with grated daikon radish. It had a sweet flavor that I like, and a smile naturally formed on my face as I took a bite. Now, the main dish, kibachi soba, was served. Even though I'm used to seeing it, I'm always pleasantly surprised. The soba, served in the wooden bowl used for kneading buckwheat flour, is visually appealing. Freshly made, boiled, and rinsed in cold water, the soba noodles are topped with a bit of freshly rubbed wasabi, then dipped into the rich, fragrant broth made with bonito flakes and slurped down. Mmm, taste heaven! For me, that first bite was probably the peak of my excitement. After that, it was just slurping and munching, with the occasional crispy piece of tempura... The shrimp tempura and other tempura were all freshly fried and delicious. Finishing off with a piping hot bottled soba soup, I was once again very satisfied! 🤗 (Original) 久しぶりに訪問、この日は 天ぷら木鉢蕎麦と 玉子焼きをいただきました。ちなみに、木鉢蕎麦を提供するのは平野店だけみたいですね。 注文すると まずは 生わさびが出され、待つ間に おろしがねに当てて たっぷりすりおろしておきます。このときに 鮮烈な香りが立ち上ぼり、たまらなく食欲を刺激します。変な例えですが、試合開始のゴングが カーン！と鳴った感じです。 次いで、玉子焼きの登場。熱々 ふわふわの玉子焼きに大根おろしが添えられています。私好みの 甘めの味付けで 口に含むと 自然に笑みが浮かびます。 さて、メインの木鉢蕎麦がお出ましになりました。見慣れてるはずなのに 毎回 おお～っと軽い驚き。蕎麦粉をこねるときに使う木鉢に盛られて出てくる蕎麦が ビジュアル的にそそられます。 打ち立て 茹でたて 冷水で締めたての蕎麦に 擦ったばかりのわさびをちょっと乗せて 鰹節の香り豊かで濃厚なつゆに浸して啜り込む。う～ん 味覚極楽！ 私の場合、この 最初のひとくちが感動のピークかもしれません。あとは ひたすらズルズルモグモグ、時々 天ぷらサクサク…。海老天をはじめ、天ぷら各種もカラリと揚げたてで旨いよ。 最後は ボトルに入った熱々の蕎麦湯で締めて 今日も大満足なのだ～🤗

たいしたことない。値段が高いから美味しいのかと思った。もういかない

(Translated by Google) The size was just right and it was delicious. (Original) 大きさも、丁度良く美味しかったです。