(Translated by Google) It's be...
(Translated by Google) It's been a while since my last visit, and on this day I had tempura kibachi soba and tamagoyaki (rolled omelet). Incidentally, it seems that only the Hirano branch serves kibachi soba.
When you order, fresh wasabi is brought out first, and while you wait, it's grated generously over a grater. A vibrant aroma rises, stimulating your appetite. It's a strange analogy, but it's like the sound of a gong ringing to signal the start of a match.
Next came the tamagoyaki (rolled omelet). It was piping hot and fluffy, garnished with grated daikon radish. It had a sweet flavor that I like, and a smile naturally formed on my face as I took a bite.
Now, the main dish, kibachi soba, was served. Even though I'm used to seeing it, I'm always pleasantly surprised. The soba, served in the wooden bowl used for kneading buckwheat flour, is visually appealing.
Freshly made, boiled, and rinsed in cold water, the soba noodles are topped with a bit of freshly rubbed wasabi, then dipped into the rich, fragrant broth made with bonito flakes and slurped down. Mmm, taste heaven!
For me, that first bite was probably the peak of my excitement. After that, it was just slurping and munching, with the occasional crispy piece of tempura... The shrimp tempura and other tempura were all freshly fried and delicious.
Finishing off with a piping hot bottled soba soup, I was once again very satisfied! 🤗
(Original)
久しぶりに訪問、この日は 天ぷら木鉢蕎麦と 玉子焼きをいただきました。ちなみに、木鉢蕎麦を提供するのは平野店だけみたいですね。
注文すると まずは 生わさびが出され、待つ間に おろしがねに当てて たっぷりすりおろしておきます。このときに 鮮烈な香りが立ち上ぼり、たまらなく食欲を刺激します。変な例えですが、試合開始のゴングが カーン!と鳴った感じです。
次いで、玉子焼きの登場。熱々 ふわふわの玉子焼きに大根おろしが添えられています。私好みの 甘めの味付けで 口に含むと 自然に笑みが浮かびます。
さて、メインの木鉢蕎麦がお出ましになりました。見慣れてるはずなのに 毎回 おお~っと軽い驚き。蕎麦粉をこねるときに使う木鉢に盛られて出てくる蕎麦が ビジュアル的にそそられます。
打ち立て 茹でたて 冷水で締めたての蕎麦に 擦ったばかりのわさびをちょっと乗せて 鰹節の香り豊かで濃厚なつゆに浸して啜り込む。う~ん 味覚極楽!
私の場合、この 最初のひとくちが感動のピークかもしれません。あとは ひたすらズルズルモグモグ、時々 天ぷらサクサク…。海老天をはじめ、天ぷら各種もカラリと揚げたてで旨いよ。
最後は ボトルに入った熱々の蕎麦湯で締めて 今日も大満足なのだ~🤗
(Translated by Google) I order...
(Translated by Google) I ordered Tenzaru Soba. You can choose the amount of soba, and while you wait, you can slurp on the condiment of fresh wasabi. It was delicious.
(Original)
天ざる蕎麦を注文。蕎麦の量が選べ、待っている間に薬味の生わさびをすって待つ。美味しくいただきました。
(Translated by Google) I had K...
(Translated by Google) I had Kamigamo soba. I ordered a mini tempura bowl with less noodles. It was quite filling for me. The dipping sauce was delicious. I don't go there often because it's expensive, but I would like to go back to try different menu items.
(Original)
上鴨そばいただきました。麺少な目でミニ天丼を頼みました。私には結構なボリュームでお腹いっぱいになりました。つけ汁美味しかったです。お値段高いので頻繁には行けませんが、また違うメニューを食べに行きたいと思います。
When you order, fresh wasabi is brought out first, and while you wait, it's grated generously over a grater. A vibrant aroma rises, stimulating your appetite. It's a strange analogy, but it's like the sound of a gong ringing to signal the start of a match.
Next came the tamagoyaki (rolled omelet). It was piping hot and fluffy, garnished with grated daikon radish. It had a sweet flavor that I like, and a smile naturally formed on my face as I took a bite.
Now, the main dish, kibachi soba, was served. Even though I'm used to seeing it, I'm always pleasantly surprised. The soba, served in the wooden bowl used for kneading buckwheat flour, is visually appealing.
Freshly made, boiled, and rinsed in cold water, the soba noodles are topped with a bit of freshly rubbed wasabi, then dipped into the rich, fragrant broth made with bonito flakes and slurped down. Mmm, taste heaven!
For me, that first bite was probably the peak of my excitement. After that, it was just slurping and munching, with the occasional crispy piece of tempura... The shrimp tempura and other tempura were all freshly fried and delicious.
Finishing off with a piping hot bottled soba soup, I was once again very satisfied! 🤗
(Original)
久しぶりに訪問、この日は 天ぷら木鉢蕎麦と 玉子焼きをいただきました。ちなみに、木鉢蕎麦を提供するのは平野店だけみたいですね。
注文すると まずは 生わさびが出され、待つ間に おろしがねに当てて たっぷりすりおろしておきます。このときに 鮮烈な香りが立ち上ぼり、たまらなく食欲を刺激します。変な例えですが、試合開始のゴングが カーン!と鳴った感じです。
次いで、玉子焼きの登場。熱々 ふわふわの玉子焼きに大根おろしが添えられています。私好みの 甘めの味付けで 口に含むと 自然に笑みが浮かびます。
さて、メインの木鉢蕎麦がお出ましになりました。見慣れてるはずなのに 毎回 おお~っと軽い驚き。蕎麦粉をこねるときに使う木鉢に盛られて出てくる蕎麦が ビジュアル的にそそられます。
打ち立て 茹でたて 冷水で締めたての蕎麦に 擦ったばかりのわさびをちょっと乗せて 鰹節の香り豊かで濃厚なつゆに浸して啜り込む。う~ん 味覚極楽!
私の場合、この 最初のひとくちが感動のピークかもしれません。あとは ひたすらズルズルモグモグ、時々 天ぷらサクサク…。海老天をはじめ、天ぷら各種もカラリと揚げたてで旨いよ。
最後は ボトルに入った熱々の蕎麦湯で締めて 今日も大満足なのだ~🤗